nibs etc.


We are transforming supply chain cost lines and inefficiencies into revenue streams and affordable nutrition.

Food waste accounts for 8% of human-caused Green House Gas emissions. During food processing, 25-50% of food is lost in side streams, the part that is often most nutrient dense. 60% of consumers now want to purchase more upcycled foods, while 3 in 5 UK consumers are looking for healthier snacks. Our snacks do both: add fibre and protein to diets, while fighting food waste, reducing GHG emissions, designing the concept of waste out of our dictionary. Today we’re in upcycled granola, in 5 years we’ll be in 5 grocery categories, distributed across the country, upcycling 1000+ tonnes in nutritious byproducts.


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