About
Local food on your shelves, all year round.
We’re powered by 100% renewable energy and grow our restaurant quality lettuce all year round in our clean, climate-controlled vertical farm in Kent. No downpours or harvesting staff shortages will stop our greens growing – for our plants, it’s a Mediterranean spring day every day. Our leaves stay fresher for longer in the fridge. Less food and money wasted = happy customers and a win for the planet.
Leadership