How to run a circular hospitality business

A practical guide for hospitality businesses with steps they can take to play their part in tackling climate change while getting more from less.

Who is this guide for?

This guide is for anyone running a restaurant, cafe, take-away, pub or catering company.

Why should you download?

It’s full of simple but effective things you can do to make a real difference – not just to the environment but to your business’ bottom line as well.

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